Abstract

This research was carried on Yenikoy area which is located latitude 41°20’40.05’’ N and longitude 26°46’11.76’’ E; determination to primary survey viticultural structure. In conclusion, vineyard plots were generally minor for 10da, vineyard were quite young and they were consist of single plot, also collective planting of grapevines were 6-10 years ago being understood. Before planting of grapevine the big proportion of grape growers were made soil analyses. In Yenikoy area, grape growers were cultivated Merlot (44.62%) and Cabernet Sauvignon (36.07%) cultivars intensively. The ratio of grape growers were 30% which were evaluated their grapes for making wine. Also they were respectively made grape molasses, grape juice and grape juice flavored with mustard. Grafted-rooted grapevine sapling were densely used and they strike out of that sapling price were expensive. It was determined that, inter row was 3m, upper row was 1-1.5m used planting of grapevine in generally. Grape growers were used 82.5% Cordon Royat Trellising System however they were pursue innovations in viticulture and planting their vineyards in advanced methods respectively. They use mechanization in vineyards (plowing soil, control of weed). Oidium and powdery mildew disease, vineyard itchy and leaf-rolling tortrix, couch-grass were seen in Yenikoy area. Wine grape yield was average 600kg/da, it is clearly that the grape growers were consider to quality than yield.